The Chutney Bar - Inverloch - Indian

Marinated tiger prawns rolled in a light chickpea batter and shallow fried.

Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.

Lightly spiced mushrooms rolled in a chickpea batter and shallow fried.

Pastry pyramids stuffed with lightly spiced peas and potatoes.

Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried.

Spiced slices of onion dipped in chickpea batter and shallow fried.

Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried.

Traditionally marinated mushrooms roasted in our tandoor oven.

Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in our tandoor oven.

Our popular mouth watering platter has a selection of tandoori specialties.

Lamb cutlets marinated with special herbs and authentic spices.

Tender chicken marinated with yoghurt, special herbs and light spices, cooked in our tandoor oven.

Minced lamb with a hint of ginger, garlic, fresh coriander and freshly ground spices, skewered and cooked in our tandoor oven.

Tiger prawns cooked in our famous creamy tomato based sauce.

Fresh fillets of fish prepared with our own special spices, finished with a dash of coconut milk.

Tiger prawns pan fried with garlic, chilli, lime and the chef’s special spices.

Tiger prawns tossed with onions, capsicum and masala gravy, with a dash of coconut milk.

Tiger prawns cooked in our homemade spicy vinegar based curry.

Fillets of fish cooked in our famous spicy vinegar based curry.

Tender chicken fillets cooked with punjabi style spinach and a hint of fenugreek and coriander.

South Indian dish made with curry leaves, coconut milk and mustard.

Tender boneless chicken pan fried with capsicum, tomato and special spices in a light sweet and sour gravy.

Marinated chicken fillets, cooked in the tandoor oven, then pan fried with chickpeas and a traditional masala gravy.

Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream.

Our famous butter chicken contains boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce.

Marinated chicken fillets, cooked in our tandoori oven then pan fried with diced onions, green capsicum and a mild red gravy.

Marinated chicken fillets, pan fried with diced green capsicum, onion and tomatoes with a yellow gravy.

Chicken fillets pan fried with onion, capsicum, green chilli and chefs special spices.

Chicken fillets cooked with onions, garden vegetable's and chef’s special spices.

Lamb cooked in a mild creamy sauce with dried fruits and nuts.

Lamb pieces cooked with spinach, fenugreek and a hint of coriander.

Tender lamb cooked with onion, capsicum, green chilli and spices.

Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato.

Succulent lamb cooked with cashew paste and served in a mild yellow gravy with a dash of light cream.

Tender lamb cooked in a yellow coconut gravy.

Tender lamb cooked with homemade vindaloo paste.

A dry dish, tender lamb well seasoned in authentic spices, cooked with onions, tomato, capsicum and coriander.

Lamb cooked with onions, garden vegetable's and chef’s special spices.

Tender beef cooked with onion, capsicum, green chilli and spices.

Choice of beef pieces cooked with spinach, fenugreek and coriander.

Beef marinated overnight in vindaloo paste and special tangy spices.

Beef cooked with onions, garden vegetable's and chef’s special spices.

Beef chunks cooked in coconut milk and authentic South Indian spices.

Beef cooked in mild yellow cashew gravy with a dash of light cream.

Beef in a mild creamy sauce with fennel seeds, dried fruit and nuts.

Traditional beef curry cooked with potatoes and onions.

Homemade cottage cheese served in a delicious tomato based light cream sauce, with authentic spices and crushed cashew nuts.

Fresh spinach and homemade cottage cheese, cooked with traditional punjabi spices.

Urad dal or black lentils cooked in traditional Punjabi spices.

Chickpeas cooked with fresh tomato, cumin and traditional spices.

Fresh seasonal vegetables cooked with mild spices in cashew sauce and finished with a dash of cream.

Home made cottage cheese cooked with onion, capsicum,green chilli and chef’s special spices.

Chunky potato and peas cooked in a mild curry sauce.

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chefs own sauce.

Eggplant and potato cooked in light spices.

Fresh spinach and potatoes cooked with traditional northern Indian spices.

Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices.

Cauliflower and potatoes tossed in northern Indian spices, served with spring onions and coriander.

Mushrooms cooked with onion, capsicum, green chilli and the chef’s special spices.

Dumplings made from cottage cheese, nuts and minced fresh vegetables, cooked in a mild creamy gravy.

Seekh kebab, mix salad, roti and mint sauce.

Chicken tikka, mix salad, roti and mint sauce.

Your choice of Chicken / Lamb / Beef cooked in basmati rice.

Naan stuffed with spiced potatoes and cottage cheese.

Naan stuffed with cheese.

Organic whole meal flat bread cooked in the tandoor oven.

Naan stuffed with lamb and authentic spices.

Plain flour tandoori bread finished with garlic and masala spices.

Roti finished with garlic spread.

Naan stuffed with spicy potatoes.

Naan finished with garlic.

Flat bread made with plain flour, cooked in the tandoor oven.

Naan stuffed with cheese, spinach and fresh coriander.

Naan stuffed with cheese and topped with garlic.

Naan filled with dried fruit and nuts.

Plain yoghurt mixed with cucumber, carrots and light seasoning.